Peruvian peppers like Limo, Escabeche, Rocoto, Charapita, and Panca bring vibrant flavors and varying heat levels to traditional dishes. From fruity to smoky, these peppers elevate any culinary experience with their unique profiles and versatility. Discover how they can transform your next dish.
Read MoreWe have talked in the past about the chili pepper´s importance in culinary traditions. Now it's time to tackle an ancient process, which is thriving even today: fermentation. This age-old technique has a rich history and a fascinating science behind it. Ready to explore the world of fermentation and how it transforms chili peppers?
Read MoreAt UCHU, we believe that producing a great product starts with supporting our farmers, who are the foundation of our process. We offer comprehensive agricultural and technical training to our smallholder farmer network. Our agricultural team provides personalized support to help farmers adopt Good Agricultural Practices (GAP).
Read MoreExplore UCHU's commitment to excellence through certifications like FSSC 22000, Sedex, Halal, and Kosher. Learn from Alisson, our Management Systems Supervisor, how these standards ensure product quality, safety, and ethical practices, highlighting UCHU's dedication to operational integrity and social responsibility.
Read MoreDiscover UCHU's approach to crafting bespoke hot pepper solutions. Learn how we ensure flavor consistency and quality in every product, catering to food manufacturers and culinary professionals. Explore our unique process from field selection to final product analysis.
Read More2023 at UCHU: A Year of Growth and Achievement! Dive into our year-end wrap-up where we celebrate new team members, graduates, and our well-deserved promotions
Read MoreAre you ready to turn up the heat in your kitchen with some of the world's most unique and fiery peppers? In our latest blog, 'A Beginner's Guide to Spice: Lágrima, Escorpión, and Ghost Peppers,' we explore the intriguing world of these exceptional chili varieties. Discover the sweet-sour charm of Lágrima peppers, brave the blistering heat of the Escorpión, and explore the infamous intensity of Ghost peppers. From their fascinating origins to creative culinary uses... are you bold enough to handle these spicy peppers?
Read MoreDiscover the fiery essence of the Pequin Pepper with UCHU – a pepper that encapsulates centuries of culture, history, and tradition. Dive into its unique flavour profile, harvesting insights, and its place on the Scoville scale. Whether you're a culinary enthusiast or a food company, learn how this little pepper can elevate your dishes to a whole new level.
Read MoreAt UCHU, we've transformed the complexities of hot pepper sourcing into a seamless journey. Dive into our approach, rooted in deep industry connections, a commitment to quality, and a rich tradition. Discover how we've become the trusted partner for spicy food companies worldwide.
Read MoreDive into the world of dehydrated hot peppers with UCHU Spice. From ancient drying traditions to state-of-the-art techniques, discover how we achieve unparalleled flavour and quality in every pepper. Explore the history, our approach, and the culinary wonders of dried peppers.
Read MoreEmbark on a flavorful journey with UCHU as we adventure on the global stage at trade shows. Discover our commitment to delivering quality hot peppers, the valuable lessons we've learned, and our anticipation for the exciting stops on our spicy route. Join us for a taste of the vibrant world of international trade shows and the success of UCHU.
Read MoreGet to know the King of Heat, the Carolina Reaper! This hot pepper is known as the hottest chili in the world. Despite this, it is extremely delicious and fragrant.
Read MoreThis post will give you some ideas and recipes on how to use some of our available varieties. We have so many more to explore and options to give to give to you. Contact us and explore them all.
Read MoreHow much do you know about Super-Hot Peppers? The king of this group is part of our UCHU lineup, the Carolina Reaper. We have a lot of other members as well, including the Scorpion pepper, 7 Pots pepper, and Ghost Pepper. We want to give you some info on this group of peppers.
Read MoreDid you know that it takes us a minimum of 2 to 3 years to bring a new pepper to market from scratch? Now that we have aroused your curiosity, here’s a sneak peek of the work we do and the importance of our agricultural programs.
Read MoreWe understand that sustainability is a priority, now more than ever, within any industry. That is why we keep working to improve our practices along our supply chain.
Read MoreGetting a product from farm to consumer entails several steps and processes. Learn how UCHU Spices tracks every step of the way.
Read MoreDo you know how hot peppers induce the illusion of heat and why humans started eating them? Read on to find out! We also share the secret of how to overcome a chili pepper burn. A must know for every pepper lover.
How much do you know about the science behind the spiciness in hot peppers? Get ready to learn about the chemical substance responsible for the fire in chilies: capsaicin.
Like all companies and people, we have a story to tell. Ours is spicy and travels across continents and generations. We would love to share it with you, read on to discover UCHU’s story!
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